Breakfast at Abigail’s!

Our famed breakfasts at Abigail’s Bed and Breakfast Inn are often a source of conversation among our guests! Trip Advisor Reviews   The Inns’ two-course breakfast is always “made from scratch” by your Innkeeper and comprises of locally sourced, fresh, seasonal ingredients. Daily freshly ground coffee is served at Breakfast along with a first course that normally consists of freshly baked pastries and fresh fruits and your second course served will be a savory dish that includes, eggs, thick cut bacon and/or a vegetable dish. We also offer freshly baked cookies/cake for afternoon tea. Susan definitely has a passion not only for cooking, but baking as well. More often than not, she will go out of her way to make sure that she can cater to all or any of her guests’ needs when it comes to food allergies and dietary requirements with prior notice.

When asked about her food background, she will always tell you:

“I never had the opportunity to go to Culinary School. In my day and age home cooking was the norm. Women Chefs were not heard of! My Grandmother and my mother taught me how to cook – a school teacher, a Catholic Nun, Sr Magdalen was my mentor throughout my school years of cooking. I later discovered that I had a flair for both Food and Wine matching. I spent many years researching, cooking and indulging my passion for both at private wine dinner parties. Now I get to indulge my passion at a more reasonable hour of the day.”